The Sun Pub Carshalton

Welcome to the Sun

Let The Sun Shine on…

 

Book Now

TABLE BOOKINGS

Tables can be booked for lunch or dinner in the main pub. We also accept bookings in our first floor Gin Library at weekends when The Gin Library is not already booked for a private hire event.

We welcome babies, children and dogs of all ages. Children under 10 are welcome until 7pm, and over age 10 until 9pm. 

Please use the comments section of your booking to let us know if you will require a high chair, space for a buggy or pram or maybe you are bringing along an extra large four-legged friend? We want to ensure we place you in the right area of our dining rooms for maximum comfort and safety during your visit.

LARGE BOOKINGS

We have a limited number of tables that can seat over 8 people. Our largest table can seat up to 16 in the main pub, we also have a number of tables that can seat up to 12 or more in the first floor Gin Library.

Please note all large group bookings over 15 people are required to pre-order their food a minimum of one week in advance from a set menu. If you would like to make a large group booking please email us on  bookings@thesuncarshalton.com.

WALK IN TABLES

Tables can be booked in the main pub and in our first floor Gin Library at weekends when The Gin Library is not already booked for a private hire event. 

Please note the front of the pub is not bookable and is kept for walk-ins tables so if you have been unable to reserve a table there are plenty of tables that are available on a first come first served basis.

OPENING HOURS


Bar Open
Monday - Closed (including bank holidays)
Tuesday - Saturday 12pm-11pm
Sunday 12pm-9pm

Kitchen Open
Tuesday - Friday: 12pm-3pm & 5pm-9pm
Saturday: 12pm-3pm & 5pm-9pm
Sunday: 12pm-7pm
Dog & Laptop Friendly, Free-WIFI

 

HOW TO FIND US

The Sun. 4 North Street,

Carshalton, Surrey, SM5 2HU

Reservations: 020 8773 4549

bookings@thesuncarshalton.com

REVIEWS


AA Good Pub Guide 2023

“This imposing corner-plot pub stands close to the heart of Carshalton village.

Both wet and food sides of the business are increasingly popular; six real ales attract beer lovers, whilst a gastro-style menu encourages diners to tarry a while in the modish interior…”

read more